This loaf is so quick and easy to make. To prove this, today's loaf was made entirely by Calum (7). He read and measured all the ingredients himself. All I did was melt the margarine for him.
The fun part of this recipe seems to be that you tip the yoghurt into the bowl first and then wash out the carton and use it as the measurer for the other ingredients.
You will need:
1 small carton of smooth soya yoghurt
(it doesn't matter if it is flavoured, we used Strawberry & Banana today)
2 cartons of sugar
3 cartons of wheat-free self raising flour
5oz dairy-free margarine, melted
-Tip the yoghurt into your bowl then wash and dry the yoghurt carton.
-Use the carton to measure out the sugar and flour and add them to the bowl, mixing it all together with a spoon.
-Add the eggs, again just mix in with a spoon.
-Add the butter and mix until everything is combined well. The mixture looks a bit more like a batter than a traditional cake mix.
-Pour into a lined 2lb loaf tin.
-Bake at 170C for 45mins-1hour until golden and a skewer comes out of the cake clean.
-Enjoy for supper with a nice cup of tea.
Gaelic word for the day (phrase today, actually):
Pìos cèic agus copan tì (pees ceck agus copan tee) - a piece of cake and a cup of tea
The underlined sounds have the emphasis. I'm really going to have to start putting mp3 files on if this is going to make any sense to anyone!