A quick and easy recipe this week.
You will need:
3-4oz popping corn
1oz dairy free margarine
1oz brown sugar
1tbsp golden syrup
a little oil
~Put enough oil in the pan to just cover the bottom. Add the corn, and the lid.
~Heat gently until popped, shaking the pan occasionally to stop the bottom corns burning.
~Meanwhile, in another pan, melt the butter.
~Then add the sugar & syrup and boil for a couple of minutes until a bit thicker.
~Pour the toffee mix over the popped corn and give the pan another shake to cover it all.
~Enjoy with a good movie.
We're watching 'How to Train your Dragon' tonight.
And last night.
A Hollywood film with genuine Scottish accents! Excellent. Oh, yes, I should have said on Monday, apologies for the American accents in the LEGO movie!
Watching the corn popping.