With all the extra spring cleaning over the last couple of weeks, and then this week we have had a horrible sore throat bug in the house, there hasn't been a huge amount of cake baking going on.
That's not to say that there hasn't been any though, and so here are the latest bakes from Mary Berry's Baking Bible.
I didn't make any allergy changes to this recipe and the two boys who could eat it absolutely loved it. They especially loved the crunchy sugar topping. I make a Lemon Drizzle Loaf, recipe here, which also has the crunchy topping but I think as the traybake is cut into squares rather than the thin slices of a loaf, you get a lot more of the sugary crunch per slice, which made them enjoy it all the more.