Whenever we have pizza for dinner I always use Nigella's pizza base recipe from How to be a Domestic Goddess for the ordinary pizza. It never fails and is really quick to rustle up (as long as you remember to start it early enough to give it an hour to rise!)
For the free fromers I used to make either a scone base using gluten & dairy free ingredients, or buy a free from pizza base from the supermarket. The latter was the easy option but if you've ever had to buy free from pizza bases then you will know the impossibility of getting them home without them breaking!
A couple of weeks ago, when pizza was on our menu, Calum (12) asked if I could try and find a recipe for pizza base that was more like the normal one we have. Thicker, softer, and more like a proper pizza.
I read through a few recipes online, looking for one that didn't have too many steps, or contain too many fancy ingredients! The best looking one I found was on the Doves Farm website and so I took that one and adapted it to make it dairy free too. I might even try it without the egg next time so that little Fraser can have a bite, but I am a bit concerned that might give it less rise.