Thursday, 20 March 2014

Recipe of the Week - Gluten & Dairy Free Onion Rings


This recipe is just basically the batter recipe from last week's recipe with onions in it instead of chicken but it's still worth writing as a separate recipe too as it was such a success!


We found our onion rings were a perfect accompaniment to a plate of homemade chilli.



All you need is:


2 eggs

5-6 tablespoons of cornflour

2 onions

Enough oil for deep frying



- Beat your eggs and add the cornflour to them. Beat until you have a smooth batter. Depending on the size of your eggs, you might need either 5 or 6 tablespoons of the cornflour to make a nice thick batter.

- Slice your onions into rings.

- Heat up the oil until it's really hot, coat the sliced onion in the batter then fry for a few minutes, turning half way.

- Drain the onion rings on some kitchen towel to soak up some of the excess oil.


And that's all there is to it!




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