This recipe is just basically the batter recipe from last week's recipe with onions in it instead of chicken but it's still worth writing as a separate recipe too as it was such a success!
We found our onion rings were a perfect accompaniment to a plate of homemade chilli.
All you need is:
5-6 tablespoons of cornflour
Enough oil for deep frying
- Beat your eggs and add the cornflour to them. Beat until you have a smooth batter. Depending on the size of your eggs, you might need either 5 or 6 tablespoons of the cornflour to make a nice thick batter.
- Slice your onions into rings.
- Heat up the oil until it's really hot, coat the sliced onion in the batter then fry for a few minutes, turning half way.
- Drain the onion rings on some kitchen towel to soak up some of the excess oil.
And that's all there is to it!