Now before I start properly, yes I do realise that this is another chocolate recipe, but (a) it's Christmas, and if you can't indulge at Christmas then when can you? And (b) chocolatey treats are few and far between when you are on an allergy restricted diet!
A lot of children dont like the richness of traditional Christmas Cake and pudding so this is a fun alternative for them. You can make this by using ordinary self raising flour, margarine and milk without altering any quantities if you don't need to cater for allergies.
2 0z cocoa
In a pan mix:
4oz dairy free margarine
4 oz sugar
4 desert spoons golden syrup
and heat gently until melted.
In a jug measure:
1/4 pint soya or rice or oat milk
and beat in 2 eggs.
~Now add the egg/milk mix to the melted margarine mix and then add all of this to the flour mix.
~Whisk with a balloon whisk until the flour is all mixed in.
~Pour into your greased and lined tin.
~Bake for around 20 mins at 180c.
Make butter icing made by beating together:
4 oz dairy free margarine
10oz icing sugar
2 oz cocoa powder.